Autumn is coming. Finally, I don't need to bear the high temperature of 40 degrees. I made a cold asparagus. It's fresh and refreshing. Goodbye to summer.
The Mid-Autumn Festival is coming. Several kinds of food are seasonal vegetables. How can we get rid of this poetic dish on the table. (^_^)-
The second season of Jiangsu TV's through the kitchen officially starts. In the first episode yesterday, Rong Zuer tells the story of Luo Wen, his mentor. The most meaningful soul food for her in through the kitchen is a steamed grouper cooked b... ...
The therapeutic effect of Pitaya - the content of anthocyanin in Pitaya is high. Anthocyanin is a kind of antioxidant with obvious effect. It has the functions of antioxidation, anti free radical and anti-aging. It also has the functions of inhi... ...
This dish seems to be ordinary, but it's a reserved dish on my menu. It's simple in ingredients, simple in practice and zero in failure. It can be served in ten minutes. The chicken is smooth and tender and the mushroom is delicious. The steamed... ...
Sweet and sour pork tenderloin is also a traditional dish. Pork tenderloin is the main ingredient. But some friends don't eat pork. In fact, many professional athletes don't eat pork. For example, NBA superstar James deleted pork from his menu s... ...
First try. success.
1. Wash the bean sprouts. Blanch them with hot water. Then take out the bean sprouts. Pass the cold water once. 2. Prepare the scallion, garlic (sliced) and red pepper (sliced). Pour in the oil. Then put the three materials together in the pot a... ...
Ha ha. Today, I want to make this dish. To be honest, I really have no idea. I usually eat it in a restaurant. I made it myself this time. I didn 't expect the taste was very good. My husband and my baby gave me a good evaluation.
There are two stale corn buns left in the refrigerator. No one eats them. It's too wasteful to throw them away. Just yesterday I saw an article about homemade bread bran. I'll take action today. Super practical. One yuan can make a lot of bread ... ...
The other day, I went to the good people and ate the sauerkraut made of Longli fish. It was very tender and smooth. My husband said it was delicious. But the kids in the family can't eat spicy food. They can make Longli fish in another way. Stir... ...
I haven't made wonton for children for a long time. Today I went to the market to buy some pork, carrots and lotus roots. I made them my favorite little wonton. The meat stuffing with lotus root is delicious and not greasy. It's especially suita... ...
Gastrodia elata, also known as red arrow, alone shaking ganoderma, Li Mu, he Li Cao, Shen Cao, GUI du you, mupu, tomorrow Ma, Dingfeng Cao, bailongpi, etc., is a perennial herb of Gastrodia in Orchidaceae. The rhizome is plump, without green lea... ...
Beans are rich in protein and various amino acids. Eating them often can strengthen the spleen and stomach and increase appetite. Today, I just bought some purple beans. Purple beans are rich in anthocyanins and vitamins -
My pickled sour beans. Today, I fried them with chicken gizzards and served them with white steamed bread. It's delicious. -
It's not a long time for office workers to cook this dish. Stir fry it for a big dish. Make a white meal. A family of three can have dinner. It's not ordinary stir fry. The taste of basil is very unique. It matches the chicken very well. This di... ...
Lettuce is nutritious. It's more delicious to cook with oyster sauce. It's on the table. It's eaten up in minutes. It's loved by the family. -